Title: Turnip and Lentil Pie
Categories: Lowfat Entree Pie
Yield: 4 Servings

8	oz	Red lentils
2		Egg whites
3/4	pt	Water
12	oz	Grated turnip (about 3 small
		Ones)
4	oz	Wholewheat breadcrumbs

This is a recipe given to me by granny, who said it was something they ate during the war. It sounds like economy food with a vengeance, but topped with some sort of sauce (apple or tomato go quite well) it's really nice !

Cook the lentils until tender, and all the water absorbed. Preheat the oven to Gas 6, 200C, 400F Mix all the ingredients together and spoon into a shallow casserole dish. Season as required. Level the top. Bake until the top is lightly browned (30-40 mins)

serve with steamed veggies...... Delicious !

Date: Thu, 22 Apr 93 14:30:07 +0700 From: Malcolm Moseley Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 09-30-97 (12:12) The Once And Future Legend (1) Cooking

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